Month: October 2024

辦公室的飲水機功能繁多，可以用於泡茶、泡咖啡，辦公室飲水機能有效提高員工的效率和便利性。而市面上公司用飲水機的款式、型號繁多，在選購辦公室飲水機時需要考慮的因素，以及如何挑選值得信賴的辦公室飲水機方案。

選購公司用飲水機時需要留意什麽？

在選購公司飲水機時可以留意以下幾點：

• 辦公室人數及規模：因每部飲水機都有不同的供水量，確定辦公室內的使用人數及飲水需求來選擇適合的機型，例如高容量的座地式水機供水量較高、佔用空間較大，較建議大型辦公室使用，中小型辦公室則可以考慮使用容量較小的飲水機。
• 預算：除了要考慮飲水機的成本外，在選擇時更要考慮後續費用，市面上不同的服務供應商有不同收費模式，例如檢查及換芯逐次收費、更換零件費用另計等，選購及簽約時需要細心注意。
• 功能：通常飲水機提供常溫、熱水、冰水，甚至有氣水等不同溫度的選項，建議事先確定對飲用水溫度要求，以選購適合的公司用飲水機；市面不少飲水機也備有許多功能，例如沸騰消毒、免觸式感應、節省塑膠瓶計算等，建議可諮詢專業顧問，讓供應商提供最切合需求的方案。

售後服務：在選購時可留意品牌有否提供完善售後服務，過濾式飲水機與一般電器不同，配備的濾芯有使用壽命，需要定期更換來維持過濾效能，喉管零件損耗或老化也會影響飲水機使用，因此需要注意供應商會否提供全面且迅速的保養服務。

辦公室飲水機推薦：Life Solutions香港專業飲水機品牌

Life Solutions為多個國際知名淨水產品及飲水機品牌的中港澳地區獨家總代理，包括澳洲品牌Billi、ACUO賀眾牌等，所有產品均獲多個國際水質標準、節能標準等認證，服務逾3000間大型國際企業及酒店餐飲客戶，涵蓋辦公室、酒店餐飲、醫療及教育機構、國際機場等。

而Life Solutions的辦公室過濾式飲水機以及商用餐飲水機均採用不同過濾系統、專利UVC燈等技術，全方位保障水質純淨，安心飲用。

我們擁有自家的技術團隊，全天候提供一站式服務，無論是前期諮詢規劃、安裝，以及安裝後的定期保養服務，均由Life Solutions最專業的團隊進行；此外，我們更會在保用有效期內，為客戶提供免費維修服務，並提供24小時客戶服務熱線，確保能迅速應對各項技術疑難。

若對選購辦公室過濾式飲水機、商用餐飲飲水機或安裝保養有任何疑問，歡迎聯絡我們，以了解更多！

Electrolysed water, ionised water and alkaline water have been active actively promoted in commercials for years. There are claims that these types of water offer health benefits, including disease and cancer prevention. What are the principles behind these claims?

Despite the differing names, common types of electrolysed water, such as alkaline and ionised water, are produced through electrolysis and membrane separation. The main difference lies in their pH levels. Electrolysed water is created by using a membrane or salt bridge during electrolysis to prevent ion exchange, altering the pH and oxidation-reduction potential (ORP) of the water. This process produces acidic and alkaline water.

While acidic and alkaline electrolysed water is promoted for consumption, electrolysed water like hypochlorous acid water is more commonly used for cleaning, disinfection, and sterilisation. Some believe drinking acidic or alkaline water can adjust the body’s pH balance, but this is a misconception. The human body automatically maintains its pH balance, and neither food nor water can significantly alter blood pH levels.

What Is Ionised Water?

Ionised water is said to offer various benefits, such as antioxidant properties, anti-ageing effects, improved digestion, and enhanced immunity. However, scientific evidence supporting these claims is insufficient.

Ionised water undergoes a special process where electrolysis produces charged ions. Many claim these ions neutralise free radicals, thereby providing antioxidant effects. Yet, current research has not definitively proven that drinking ionised water can remove free radicals or deliver significant antioxidant benefits. Its specific impact on human health remains uncertain and subject to further study.

What Is Alkaline Water?

Many commercial brands of alkaline water claim that it can offer benefits such as neutralising bodily acidity, improving hydration and aiding detoxification. However, these claims lack robust scientific support.

The body’s acid-base balance is maintained through complex physiological mechanisms. The body naturally regulates pH to ensure normal functioning and consuming alkaline water alone does not significantly alter overall pH levels. As explained in an article by Harvard Health, the stomach’s pH ranges from 1.5 to 3.5. Drinking large amounts of alkaline water may temporarily raise stomach pH, but the kidneys will automatically regulate blood pH. Over-alkalising the body could even lead to negative health effects. Maintaining a balanced pH is crucial for proper bodily functions, and excessive alkalinity might disrupt these processes and result in adverse outcomes. It’s important to approach claims about alkaline water with caution and understand the body’s natural regulatory mechanisms before relying on such products.

What Is the Healthiest Way to Drink Water?

For everyday hydration, ensure your drinking water is safe, clean, and free of impurities. Consuming the recommended amount is sufficient to meet your body’s needs. If you’re considering long-term use of water products claiming health benefits, consult professionals such as doctors or nutritionists. They can help you assess your individual needs and the advantages or disadvantages of these products before making a decision.

Professional Water Filtration Solutions in Hong Kong

Choosing a suitable water filtration and dispenser requires you to assess factors like local water quality and specific household needs. Professional consultation can help identify the most appropriate solution. A technical team can also provide regular maintenance to ensure optimal filtration system performance and safety.

This article is for informational purposes only and does not constitute legal or medical advice. If you have any health concerns, please consult a qualified medical professional.

Water hardness varies by region, which can sometimes lead to discomfort if travellers consume the water in a new environment. According to the Hong Kong Water Supplies Department, the city’s treated tap water is categorised as soft water, containing trace minerals. Travellers from Hong Kong may occasionally experience discomfort when drinking tap water abroad, possibly due to difficulty adapting to hard water. But what exactly sets soft water and hard water apart?

How is water hardness or softness defined? What are the differences between soft water and hard water?

According to the World Health Organization (WHO), water hardness is determined by its mineral content, specifically calcium carbonate levels. The higher the calcium carbonate content per liter, the harder the water. Water hardness is classified into four levels:

• Soft Water: Less than 60 mg of calcium carbonate per liter.
• Moderately Hard Water: 60–120 mg of calcium carbonate per liter.
• Hard Water: 120–180 mg of calcium carbonate per liter.
• Very Hard Water: More than 180 mg of calcium carbonate per liter.

The Pros and Cons of Soft Water and Hard Water

Water flows through different environments on its way to your tap. It may pick up naturally occurring minerals such as magnesium and calcium, leading to a higher mineral content in the tap water, which is called “hard water.”

However, does this mean hard water is better than soft water?

Hard Water

Hard water is rich in minerals, which may contribute to the body’s daily mineral intake. Some people even prefer the taste of mineral-rich water, while others may find it too bitter as an ingredient, affecting the flavour of beverages or dishes. Yet, it is important to note that hard water does not equal commercially available “mineral water.”

Some research suggests that drinking water may reduce the risk of cardiovascular diseases. However, the World Health Organization notes that more comprehensive studies are needed to establish a clear link. On the downside, long-term consumption of hard water has been associated with hair loss. Minerals in hard water can accumulate on the surface of the hair, blocking cuticles and damaging hair health over time. Additionally, the high calcium and magnesium content in hard water can cause scale to build up, potentially clogging pipes and reducing the efficiency or lifespan of water-dependent appliances like water heaters and washing machines.

According to the Centre for Health Protection, it’s also important to note that mineral water, which contains a high concentration of minerals, may not be suitable for infants. Excess minerals can exceed the nutritional needs of babies and are not recommended for preparing infant formula.

Soft Water

Compared to hard water, soft water contains fewer minerals, which means it is less likely to irritate the skin and does not lead to scale buildup in pipes or appliances, prolonging the lifespan of the household equipment and improving performance.

Some individuals in Hong Kong express concerns that soft water may not provide enough minerals. However, the human body primarily obtains essential nutrients through food, not water. As long as you maintain a balanced diet with a variety of natural foods, there’s no need to worry about insufficient mineral intake.

What is the hardness level of tap water in Hong Kong? Is it safe to drink?

Generally speaking, Hong Kong’s treated tap water is classified as soft water and may contain trace amounts of calcium and magnesium. After prolonged use, you may notice a thin white film, known as limescale, on the bottom of the kettle. This is simply a buildup of these trace minerals and does not affect water quality or health.

Why do people still use water filters despite treated tap water?

In theory, tap water treated by Hong Kong’s Water Supplies Department is safe to drink. However, water quality can be affected by external factors like storage tanks, internal plumbing, and supply systems. Rust, sediment, bacteria, and other contaminants may mix into the water during its journey to your tap. This can alter its taste and, in some cases, pose health risks. For these reasons, many people opt for water filters or filtration systems to ensure the purity and safety of their drinking water. These systems remove impurities, ensuring clean, high-quality water at home.

Professional water filtration systems in Hong Kong

Choosing the right water filtration and dispenser system depends on factors such as the water quality in your location and your household’s specific needs. Professional consultation services can help identify the best solution tailored to your requirements. A technical team can also provide regular maintenance to keep the filtration system performing at its best.

This article is for informational purposes only and does not constitute legal or medical advice. For any health concerns or questions, please consult a qualified medical professional.